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The Practice Food Test

Click on the correct answer for each question.



1)

Who is at greatest risk of getting food borne illness?

 
 
 
 

2)

Potentially Hazardous foods are

 
 
 
 

3)

Which of the following is NOT a common foodborne pathogen?

 
 
 
 

4)

One of the most common causes of foodborne illness is

 
 
 
 

5)

Cross-contamination refers to

 
 
 
 

6)

Symptoms of food borne illness may include

 
 
 
 

7)

Foodborne illnesses are most often caused by

 
 
 
 

8)

Most bacteria need oxygen to survive. Canned foods are usually safe because they contain no oxygen. Bacteria that can grow without oxygen can survive in improperly canned foods. Improperly canned foods can cause

 
 
 
 

9)

The following are considered potentially hazardous foods

 
 
 
 

10)

The correct way to dry your hands after washing them is to

 
 
 
 


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Test by: Lindsay Powers [ edit test ]

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