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The Second Food Handler Test

Take this test to see if you understand the second foods handler's lesson.



1)

The most common food handling mistake is

 
 
 
 

2)

Consumer control points are

 
 
 
 

3)

Store food properly by

 
 
 
 

4)

You plan to cut chicken first, then carrots for a salad. After cutting up the chicken you should

 
 
 
 

5)

You had buffalo wings delivered, then left the uneaten wings out all night. What should you do with them?

 
 
 
 

6)

When using a microwave to thaw meat, poultry, or fish

 
 
 
 

7)

Leftovers should be stored in the refrigerator in

 
 
 
 

8)

To safely prepare leftovers

 
 
 
 

9)

When packing raw hamburger patties for a cookout at the park, you should

 
 
 
 

10)

When grilling meat outdoors, you can avoid cross-contamination by

 
 
 
 

11)

All cooked, potentially hazardous food that is leftover from a meal must be stored

 
 
 
 

12)

Most pathogenic bacteria prefer conditions that are

 
 
 
 

13)

Most types of bacteria cannot live in foods that are

 
 
 
 

14)

We refrigerate and freeze food to keep bacteria from multiplying. Prepared food that is not kept either hot or cold is in the Danger Zone and gives bacteria a chance to multiply. This Danger Zone lies between what two temperatures?

 
 
 
 

15)

Pathogenic bacteria require time to multiply in a warm, moist, protein-rich environment. They must be in the Danger Zone for more than _________ to reach dangerous numbers that can cause foodborne illness.

 
 
 
 

16)

Bacteria wouldn't multiply very fast on corn flakes because

 
 
 
 

17)

An orange is an acidic food. If left at room temperature for more than two hours, is it safe to eat?

 
 

18)

Beef jerky is shelf stable and safe to eat because

 
 
 
 

19)

A chicken salad sandwich left in the Danger Zone would make a good place for pathogenic bacteria to grow because

 
 
 
 

20)

You bring a sack lunch to work, but find out the boss is buying everyone pizza, so you decide to have that instead. Three hours later, you want to eat your lunch as a snack. When you come to the leftover chicken sandwich, you decide to

 
 
 
 

21)

You bought a hamburger on the way home from work and were about to eat it when your buddy dropped by and wanted to hang out somewhere to play pool. When you come home four hours later, you notice the hamburger sitting where you left it. You know it's been in the Danger Zone for more than two hours, but you feel a little hungry because all you had was popcorn and peanuts. You should

 
 
 
 

22)

Your significant other bought steaks at the grocery store but while unpacking the groceries, received a phone call. Forty-five minutes later, you notice that the meat is still sitting out, wrapped in plastic. You should

 
 
 
 


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