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health

Food safety test made by Alla.Good luck!



1)

Why are the food handlers required to wear protective clothing?

 
 
 
 

2)

A liquid-based product(e.g. soup) is cooked safely when it is

 
 
 
 

3)

If I use a cutting board to cut raw meat, poultry or fish and will use it to chop another food, the board is:

 
 
 
 

4)

Meat, poultry and fish products are defrosted by(choose the best way):

 
 
 
 

5)

Which one of these statements about bacteria is true?

 
 
 
 

6)

Which one of these foods is likely to contain the most bacteria?

 
 
 
 

7)

The temperature inside your fridge should be:

 
 
 
 

8)

Food poisoning bacteria will multiply readily between:

 
 
 
 

9)

The temperature in your freezer should be:

 
 
 
 

10)

At work, the best way to dry your hands after washing is:

 
 
 
 

11)

Food contaminated with food poisoning bacteria would:

 
 
 
 

12)

Food poisoning only occurs because of bad practice in:

 
 
 
 

13)

Raw meats and poultry should be stored:

 
 
 
 

14)

Which would be most dangerous?

 
 
 
 

15)

What is a sign that a shipment of fish is of UNACCEPTABLE quality?

 
 
 
 

16)

If a customer spills hot food on the floor, the first thing to do is:

 
 
 
 

17)

A foodhandler must be excluded from the operation for which symptom?

 
 
 
 

18)

Which is the best way of cooling hot food safely?

 
 
 
 

19)

When is the cleaning of food serfaces most important?

 
 
 
 

20)

Who is at greatest risk of getting foodborne illness?

 
 
 
 

21)

Which of the following foods are considered potentially hazardous?

 
 
 
 

22)

One common cause of foodborne illness is

 
 
 
 

23)

Which of the following statements about bacteria is FALSE?

 
 
 
 

24)

Cross-contamination can occur by

 
 
 
 

25)

The best way to prevent spreading viruses through food is to

 
 
 
 

26)

Bacteria generally grow well in foods that are

 
 
 
 

27)

Which one of the following jewellery is acceptable for a food handler to wear?

 
 
 
 

28)

How many times can you reheat leftovers?

 
 
 
 

29)

Which of the following meats are safe to eat when they are pink or raw?

 
 
 
 

30)

What is reason for drying your hands after washing them?

 
 
 


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